Teppanyaki is a Japanese bar be que technique that cooks meat, fish and vegetable on a metal grill. The word teppanyaki derives from two Japanese word: teppan, meaning metal plate, and yaki meaning grilled. Teppanyaki cuisine is best known for the way in which it is prepared: teppanyaki chefs often put on a show for their customer, like juggling their utensils or flipping a cooked shrimp into their hat or shirt pocket. Teppanyaki is both an unusual spectacle and a culinary delight.
ASSORTED VEG.- BROCCOLI MUSHROOM, GREEN CABBAGE, CHINESE CABBAGE, POK CHOY, BABY CORN, CARROT, ZUCHUNNI, RAW PAPAYA, RED CAPSICUM, GREEN CAPSICUM, CAPSICUM, YELLOW CAPSICUM, BLACK MUSHROOM, CHERRY TOMATO, SPRING ONION, RED ONION, RED CABBAGE, BRINJALS, BRUSSELS, SPINACH, FRENCH BEANS, CAULIFLOWER, LADY FINGER, ASPARAGUS, RICE & NOODLES.
BLACK BEANS, SOYA, BROWN VINEGAR, BALSAMIC, OYSTER, RED WINE, WHITE WINE, CHILLI GARLIC, GREEN CHILLY, CHILLI GINGER, RED CURRY, GREEN CURRY, PARMESAN CHEESE, SWEET BEANS, HARD BEANS, HOISION, SEZCHWAN, GARLIC WATER, GINGER WATER, LEMON WATER, SESAME OIL, CORIANDER PASTE, SWEET N SPICE, HOT N SOUR, CHILLI FLAKES, CHILLI VINEGAR.
A BEAUTIFUL SELECTION OF EXOTIC AND CONTINENTAL CHEESES WITH BISCUITS AND CRACKERS
(MUSHQ-[Aroma of the Heavens] TANJAN [Treasure]– is a sweet Chicken Rice – A Dessert of classic proportions. A Delicacy cooked in varying quantities of Sugar: Equal, Double, Tripple, Quadruple and the Halves in between)
(MUSHQ [Aroma of the Heavens] TANJAN [Treasure]– is a sweet Lamb Rice – A Dessert of classic proportions. A Delicacy cooked in varying quantities of Sugar: Equal, Double, Tripple, Quadruple and the Halves in between)
(Served from the Samavoor)
(To be arranged by the host)
TO BE ARRANGED BY THE HOST: